Nutrition Experiment: Week 4, Protein – Part 2

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steak-grill

Protein week is at an end, so lets look at the numbers.  Surprisingly enough, more fat was consumed this week than during fat week (an increase of 33% was also seen compared to the control week).  One notable difference this week, however, is that the fat was mainly from mixed animal and plant-based sources. Overall, protein consumption increased 15% from … Read More